Laboring in Vain?
Fall 2024
Are our efforts to advance technology working, or are they just creating a monster?
Featured Posts
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Local Ingredients fuel Milo All Day
Milo All Day provides unique farm-to-table experience that dishes out great food and†‬connection in every seasonâ€.‬ Story by Erianne Lewis Photos by Logan Skains & Mallory Harris When you walk into Milo All Day, you are sure to get a unique dining experience, where everything is specifically designed down to the music playing at…
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Snack Attack
Story by Raylee Foster Photos by Mallory Harris People have cravings all the time. However, the motivations behind the foods we decide to eat can sometimes be hard to identify. We eat when we’re hungry, tired, bored and stressed. When our desire for food is driven by stress, can snacking really help you calm down?…
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Where Sustainability Meets Stewardship
Story by Skylla Mumana Photos by Brooke Giacin As food insecurity is a global issue, one farm is leading the charge to help fight it. World Hunger Relief Farm is an educational farm that aims to alleviate hunger through sustainable agriculture. Located in Waco, the farm is one of many around the world that are…
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Easy as Pie
How Abby Tankersley fosters community and love through cooking. Story & Photos by Mallory Harris From the time she spent with her grandmother inside the kitchen cooking meals, desserts and anything a person could consume, Abby Tankersley has stepped into the kitchen to create more memories and share her joy of cooking with everyone around…
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One ingredient travels across 4†‬continents†in 5 variations‬
Craving something different? Well, you don’t have to break the bank to get it! Rice is a cheap ingredient that is incredibly versatile. It can be eaten as a main dish or a side at any time of the day. Here are five dishes from five Baylor students from five different countries, all featuring rice.…
