Category: Fall 2022

  • Let’s Talk Food

    “Food is a universal language.” It’s a sentimental phrase meant to bring people together over a meal where they can feel safe, heard and loved by the company and enjoy good food in front of them.  It’s no surprise that the food scene in Waco is vast and continuously growing with a multitude of cuisines…

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  • Food for Thought

    While food can be delicious, it can also be a triggering topic for some. By Skylla Mumana and Mallory Harris According to the National Association of Anorexia Nervosa and Associated Disorders, 28.8 million Americans will be diagnosed with an eating disorder in their lifetime. Eating disorders affect up to 9% of the global population and…

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  • Local Ingredients fuel Milo All Day

    Local Ingredients fuel Milo All Day

    Milo All Day provides unique farm-to-table experience that dishes out great food and‭  ‬connection in every season‭.‬ Story by Erianne Lewis Photos by Logan Skains & Mallory Harris When you walk into Milo All Day, you are sure to get a unique dining experience, where everything is specifically designed down to the music playing at…

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  • Snack Attack

    Snack Attack

    Story by Raylee Foster Photos by Mallory Harris People have cravings all the time. However, the motivations behind the foods we decide to eat can sometimes be hard to identify. We eat when we’re hungry, tired, bored and stressed. When our desire for food is driven by stress, can snacking really help you calm down?…

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  • Where Sustainability Meets Stewardship

    Where Sustainability Meets Stewardship

    Story by Skylla Mumana Photos by Brooke Giacin As food insecurity is a global issue, one farm is leading the charge to help fight it. World Hunger Relief Farm is an educational farm that aims to alleviate hunger through sustainable agriculture. Located in Waco, the farm is one of many around the world that are…

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  • Easy as Pie

    Easy as Pie

    How Abby Tankersley fosters community and love through cooking. Story & Photos by Mallory Harris From the time she spent with her grandmother inside the kitchen cooking meals, desserts and anything a person could consume, Abby Tankersley has stepped into the kitchen to create more memories and share her joy of cooking with everyone around…

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  • One ingredient travels across 4‭ ‬continents‭ in 5 variations‬

    One ingredient travels across 4‭ ‬continents‭ in 5 variations‬

    Craving something different? Well, you don’t have to break the bank to get it! Rice is a cheap ingredient that is incredibly versatile. It can be eaten as a main dish or a side at any time of the day. Here are five dishes from five Baylor students from five different countries, all featuring rice.…

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  • Recipes for staying in for the night or going out to the party

    Recipes for staying in for the night or going out to the party

    In the grand scope of what we thought we could include in this edition of Focus Magazine, it felt cruel to leave our readers without any recipes they could take away. While flipping through various ideas where we could have multiple recipes such as meals throughout the day, fast-food knockoffs or even the top picks…

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