Spring 2024
In a space designed for storytelling, we decided to bring you the various avenues that storytellers utilize to share their passions with the Baylor University and Waco community.
Story by Raylee Foster Photos by Mallory Harris People have cravings all the time. However, the motivations behind the foods we decide to eat can sometimes be hard to identify. We eat when we’re hungry, tired, bored and stressed. When our desire for food is driven by stress, can snacking really help you calm down?…
Story by Skylla Mumana Photos by Brooke Giacin As food insecurity is a global issue, one farm is leading the charge to help fight it. World Hunger Relief Farm is an educational farm that aims to alleviate hunger through sustainable agriculture. Located in Waco, the farm is one of many around the world that are…
How Abby Tankersley fosters community and love through cooking. Story & Photos by Mallory Harris From the time she spent with her grandmother inside the kitchen cooking meals, desserts and anything a person could consume, Abby Tankersley has stepped into the kitchen to create more memories and share her joy of cooking with everyone around…
Craving something different? Well, you don’t have to break the bank to get it! Rice is a cheap ingredient that is incredibly versatile. It can be eaten as a main dish or a side at any time of the day. Here are five dishes from five Baylor students from five different countries, all featuring rice.…
In the grand scope of what we thought we could include in this edition of Focus Magazine, it felt cruel to leave our readers without any recipes they could take away. While flipping through various ideas where we could have multiple recipes such as meals throughout the day, fast-food knockoffs or even the top picks…